My son loves music. Guitars, drums, piano – you name the instrument, he probably has some version of it and rocks out with it daily. So in thinking of a theme for his second birthday, naturally music came to mind.
I began searching for ideas on Pinterest, but quickly realized that this particular theme wasn’t too popular. Sure, themes like “The Sound of Music” or Hippie-styled events had been done before, but I couldn’t find anyone else who had documented what I was envisioning the party to be.
So I started making things up.
The centerpiece for the event was a play tent my mother had purchased from Land of Nod for Griffin’s birthday. Styled like an RV camper, I thought it would be the perfect kitchy decoration/play space for a kid’s birthday, as well as one he could use well after the event.
Miniature teepees, VW buses, and vintage album covers were scattered throughout the event, adorning food stations and tables filled with intruments. I found the teepee craft kits at Paper Source, and the buses were an Amazon.com find. All albums were either my brothers or from a tiny shop in Franklin, TN.
Like I mentioned above, we already had several instruments on hand, but my husband scored some real band instruments from the high school he works at, and we had a “musical petting zoo” for the kids to explore. They were able to see instruments like Saxophones and Tubas up close and personal!
From there, I custom ordered some headpieces for the children – floral wreathes for the girls and feathers for the boys. The birthday boy got his own headdress. This was the second year running that I turned to Etsy store Mosey for these items, as well as the bunting and cake topper. She is so creative and easy to work with!
A custom Hot Chocolate bar was set up on the back porch with as many accoutrements as we could imagine – homemade whipped cream, peppermint sticks, white and dark chocolate chips, gourmet marshmallows in various flavors, grain free donuts from a local Nashville shop, and organic truffles. Easy but festive foods were served in the house. One of my favorites were the beet and orange endive cups, which unfortunately we didn’t get a picture of.