Cavemen certainly had food addictions that they simply couldn’t get enough of. For me in my modern life, I can’t count the number of friends who’ve talked about the “crack brownies” they made for girl’s night get togethers – these treats have almost become something of a myth or urban legend.
And of course, I can’t partake in their feeding frenzy.
Not wanting to be left out, I found the closest thing to primal crack that was out there, and made it even more paleolithic!
If you’ve tried the original, you’ll have to let me know if these turned out as addictive!
No-Bake Primal Crack Brownies
- 1 1/2 Cups Almond Flour
- 1/2 Cup Cocoa Powder
- 15 Large Medjool Dates, Pits Removed
- 1 Small Ripe Banana (about 1/3 Cup)
- 1/2 tsp. Powdered Stevia
- 1 Tbsp. Vanilla
- 1/3 Cup Enjoy Life Chocolate Chips
Nut Butter Topping:
- 1 Cup Almond Butter/Sunflower Seed Butter Mixture (I did half and half)
- 1/2 Cup (8 Tbsp) Butter
- 1/2 Cup Powdered Honey Granules (Bread Beckers is my fav)
- 1 Cup Almond Flour
- 1/2 Cup Unsweetened Shredded Coconut
- 1/2 Cup Unsweetened Coconut Flakes
- Pinch of Salt
- 3/4 Cup Enjoy Life Chocolate Chips
For Brownies, combine Banana, Dates, and Cocoa Powder in a food processor, mixing in Vanilla and Stevia until well-combined. Fold in Chocolate Chips with a spatula. Press this mixture into a parchment lined 8×8 baking dish. Place in the freezer to firm while preparing the topping.
In a saucepan, combine Nut Butters and Butter until melted. Add Powdered Honey Granules (make sure they are “powdered” or the consistency will change. I just used a food processor). Next add Almond Flour, Shredded Coconut, Coconut Flakes, and Salt.
Pour Nut Butter Mixture on top of Brownie batter. Smooth the surface with a spatula and sprinkle with Chocolate Chips. Place in the Fridge or Freezer to Firm. Enjoy and know you can have your crack and eat it, too!Real Sustenance. This blog is a part of Allergy Free Wednesdays and Keep it Real Thursdays!