Chocolate, Banana, and a little bit of heat. These cookies have the consistency of a piece of cake, and were very easy to make! There is also very little sugar involved, so have a couple if the whim strikes.
Spicy Chocolate Cake Cookies
- 2 Ripe Bananas, Mashed
- 1 1/4 Cup Almond Meal
- 2 Tbsp. Almond Butter
- 3 1/2 tsp. Cocoa Powder
- 2 tsp. Vanilla
- 1 tsp. Baking Soda
- 1/2 tsp. Cinnamon
- 1/2 tsp. Cayenne Pepper
- 1/4 tsp. Sea Salt
- 1/4 Cup Enjoy Life Chocolate Chips
- 1/4 tsp. Powdered Stevia (Optional)
Preheat oven to 350. In a large bowl, mash bananas with a hand mixer. Add Almond Butter, Cocoa Powder, Vanilla, Baking Soda, Cinnamon, Cayenne Pepper, Salt, and Stevia (if using) – combine with hand mixer. Add Almond Flour to the bowl and mix until incorporated. Stir in the Chocolate Chips.
Line a baking sheet with Parchment Paper. If desired, scoop using a cookie scoop/ice cream scooper to make uniform cake balls. I just dropped mine by the spoonful, but they didn’t turn out quite as pretty. Bake for 15 minutes. Enjoy!Recipe adapted from and Photo courtesy of Multiply Delicious. This blog is a part of Allergy Free Wednesdays and Keep it Real Thursdays!