Primal, Recipes, Treats

Spicy Chocolate Cake Cookies

Chocolate, Banana, and a little bit of heat. These cookies have the consistency of a piece of cake, and were very easy to make! There is also very little sugar involved, so have a couple if the whim strikes.

Spicy Chocolate Cake Cookies

  • 2 Ripe Bananas, Mashed
  • 1 1/4 Cup Almond Meal
  • 2 Tbsp. Almond Butter
  • 3 1/2 tsp. Cocoa Powder
  • 2 tsp. Vanilla
  • 1 tsp. Baking Soda
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Cayenne Pepper
  • 1/4 tsp. Sea Salt
  • 1/4 Cup Enjoy Life Chocolate Chips
  • 1/4 tsp. Powdered Stevia (Optional)

Preheat oven to 350. In a large bowl, mash bananas with a hand mixer. Add Almond Butter, Cocoa Powder, Vanilla, Baking Soda, Cinnamon, Cayenne Pepper, Salt, and Stevia (if using) – combine with hand mixer. Add Almond Flour to the bowl and mix until incorporated. Stir in the Chocolate Chips.

Line a baking sheet with Parchment Paper. If desired, scoop using a cookie scoop/ice cream scooper to make uniform cake balls. I just dropped mine by the spoonful, but they didn’t turn out quite as pretty. Bake for 15 minutes. Enjoy!

Recipe adapted from and Photo courtesy of Multiply Delicious.
This blog is a part of Allergy Free Wednesdays and Keep it Real Thursdays!

6 thoughts on “Spicy Chocolate Cake Cookies”

  1. This was a failure in my kitchen 😦 The texture is wonderful- a bit like a fudgy brownie- but the taste… the sweetness is very mild, which makes the cocoa powder quite bitter, and the spice kick is STRONG, which makes the subtle sweetness completely ineffective. I think I’ll experiment a bit more with the recipe because the texture really is quite good.

    1. Oh no! April, I’m so sorry! I don’t know what I did differently, but it wasn’t very strong for me at all…just a little heat at the end of eat bite. You’re right though, the texture is wonderful.

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