Yes, another mug cake.
Since Disney I’ve been craving sugar in a bad way – blame it on the binge I went on! Now I’m trying everything I can to curb my cravings with something other than actual sugar, but I certainly didn’t reach my goal of detoxing this week!
Hence this chocolately, fudgy goodness I concocted. I just made it tonight for Jeremy and myself after dinner, and I have to say…YUM!
Fudgy Mug Cake
(Makes Enough for 2 Individual Cakes)
- 1/4 – 1/3 Cup Enjoy Life Chocolate Chips
- 3 Tbsp Butter
- 1 Tbsp Coconut Oil
- 2 Tbsp Nut Butter of Choice (Optional)
- 2 Eggs
- 3 Tbsp Almond Flour
- 2 Tbsp Cocoa Powder
- 1/8 tsp Baking Powder
- 1/8 tsp Salt
- 1 tsp Vanilla
- Heavy Cream or Half and Half to Pour on Top
In a small bowl, mix all dry ingredients, making sure there are no lumps. Using another bowl, add Butter, Oil, Nut Butter (if using), and half the Chocolate Chips, putting in the microwave for about 30 seconds, or until melted. Whisk with a fork to ensure everything is incorporated smoothly.
Add liquid mixture to dry, mixing thoroughly. Crack in one egg at a time, whisking immediately so that the hot liquid doesn’t begin to cook the egg.
Pouring into two separate mugs, alternate between the remaining chocolate chips and batter, making sure there are plenty of chips left to sprinkle lots on top. Microwave for 1 minute or until poufed like a souffle. Allow to cool for a minute, then pour some cream on top and enjoy!!
This blog is a part of Allergy Free Wednesdays and Keep it Real Thursdays!
Yum! This looks delicious! I may try it with ground oats in place of the almond flour (just because I love oats!).
Thanks for sharing!
I can tell from your blog title that you do! Good luck – let me know if it works out!
This looks amazing!!
I’d love a bite now! 
LOL I’d like you invite you to come over and link this recipe (and any others up) at our Gluten Free Fridays party! It will be live for link ups tonight (Thursday) at 7:05 eastern time! I hope that you can join us!
Cindy from vegetarianmamma.com
Sounds great! I’ll definitely be doing that now!
I think I am in love with your mug cakes! Thanks for linking up at our Gluten Free Fridays party last week! have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest!
I hope that you’ll join us this week! Domata will be sponsoring our party! They will be giving away a box of each of their gluten free products: Recipe Ready Flour, Seasoned Flour, and Pizza Crust Mix. Cindy from vegetarianmamma.com
Thanks so much! I could go for one right now, actually!
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We don’t have a microwave. Any thoughts on doing this in the oven. It sure looks YUM!
I’m positive it can be done – you would just have to watch it and test it with a toothpick. It will still poof up like a souffle, but I’m unsure of the temperature you’d need to set your oven to. And of course make sure your mug is oven safe!
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Wow, I’m making this asap! It may be decadent, but at least there are no leftovers to gorge on
-Dana
Agreed! Single servings are always good that way!
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Yum! This looks so indulgent
It was! But at the same time, I didn’t feel too guilty!!
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