Fudgy Mug Cake

Yes, another mug cake.

Since Disney I’ve been craving sugar in a bad way – blame it on the binge I went on! Now I’m trying everything I can to curb my cravings with something other than actual sugar, but I certainly didn’t reach my goal of detoxing this week!

Hence this chocolately, fudgy goodness I concocted. I just made it tonight for Jeremy and myself after dinner, and I have to say…YUM!

Fudgy Mug Cake

(Makes Enough for 2 Individual Cakes)

  • 1/4 – 1/3 Cup Enjoy Life Chocolate Chips
  • 3 Tbsp Butter
  • 1 Tbsp Coconut Oil
  • 2 Tbsp Nut Butter of Choice (Optional)
  • 2 Eggs
  • 3 Tbsp Almond Flour
  • 2 Tbsp Cocoa Powder
  • 1/8 tsp Baking Powder
  • 1/8 tsp Salt
  • 1 tsp Vanilla
  • Heavy Cream or Half and Half to Pour on Top

In a small bowl, mix all dry ingredients, making sure there are no lumps. Using another bowl, add Butter, Oil, Nut Butter (if using), and half the Chocolate Chips, putting in the microwave for about 30 seconds, or until melted. Whisk with a fork to ensure everything is incorporated smoothly.

Add liquid mixture to dry, mixing thoroughly. Crack in one egg at a time, whisking immediately so that the hot liquid doesn’t begin to cook the egg.

Pouring into two separate mugs, alternate between the remaining chocolate chips and batter, making sure there are plenty of chips left to sprinkle lots on top. Microwave for 1 minute or until poufed like a souffle. Allow to cool for a minute, then pour some cream on top and enjoy!!

This blog is a part of Allergy Free Wednesdays and Keep it Real Thursdays!
About these ads

21 thoughts on “Fudgy Mug Cake

  1. Yum! This looks delicious! I may try it with ground oats in place of the almond flour (just because I love oats!). :-) Thanks for sharing!

  2. This looks amazing!! :) I’d love a bite now! :) LOL I’d like you invite you to come over and link this recipe (and any others up) at our Gluten Free Fridays party! It will be live for link ups tonight (Thursday) at 7:05 eastern time! I hope that you can join us!
    Cindy from vegetarianmamma.com

  3. I think I am in love with your mug cakes! Thanks for linking up at our Gluten Free Fridays party last week! have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I hope that you’ll join us this week! Domata will be sponsoring our party! They will be giving away a box of each of their gluten free products: Recipe Ready Flour, Seasoned Flour, and Pizza Crust Mix. Cindy from vegetarianmamma.com

  4. Pingback: Pumpkin Chocolate Chip Blondies, Fudgy Mug Cake, DIY Hot Sauce, Flu Shot Dangers & More

  5. Pingback: Allergy-Free Wednesdays, Blog Hop Week 41 | Gluten Free Pantry

  6. Pingback: Allergy-Free Wednesdays: October 31, 2012 | The Willing Cook

    • I’m positive it can be done – you would just have to watch it and test it with a toothpick. It will still poof up like a souffle, but I’m unsure of the temperature you’d need to set your oven to. And of course make sure your mug is oven safe!

  7. Pingback: #glutenfreefridays #12 Come link up your favorite #glutenfree recipes! Sponsored by @domata2 | Vegetarian Mamma

  8. Pingback: Homemade Milk Duds, Pumpkin Parfaits, Dairy Free Alfredo Sauce, Liver Detox & More!

  9. Pingback: Allergy Free Recipes | Dairy Free Desserts

  10. Pingback: Dairy Free Pumpkin Ice Cream, Gluten Free Dinner Rolls 3 Ways, Cranberry Pumpkin Energy Balls, Squash-Almond Patties & More

  11. Pingback: Grain Free Cake, Grain Free Pizza Crust, Dairy Free Mousse

  12. Pingback: Vegan Desserts | Allergy Free Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s