Another First – A Trip to the Emergency Room

We are blessed with an amazingly healthy little boy. Having never had so much as a sniffle, I was beginning to get comfortable with the fact that some babies are sick frequently, and some – like mine – are invincible.

The tiny one on the left fit around his ankle. He's so small I was able to pull it right off without cutting it.

The tiny one on the left fit around his ankle. He’s so small I was able to pull it right off without cutting.

I shouldn’t have let my guard down so easily.

A few days ago I fed Griffin as usual, attempting carrots for the first time during the morning. He didn’t like them, and then began choking on them. I quickly unfastened the safety harness, gave him a few firm pats, and everything seemed fine. We had introduced a sippy cup two days prior to this, so I offered him some water. He choked on this a bit as well, but the tears stopped and he soon became his normal, smiling self once again.

Another nap time came and went, so after his 3pm meal of milk I decided to try more solids – egg yolk this time, one of his  favorites. I had read that at 6.5 months they need to start being offered food twice a day, so I assumed the literature was correct. Except that he wouldn’t even take two bites. He screamed and pitched a holy fit until I finally got him out of the high chair.

Jeremy took over from there and played with him while I cleaned up the remaining bits of yolk from the chair’s tray. Although a little fussy, it wasn’t until about 30 minutes later that we realized something was wrong. Jeremy picked him up from being on his back and Griffin immediately vomited all over the floor.

This wasn’t the typical bit of dribble he spits up when we’ve accidentally jiggled him too much after a meal. This was a heaving mess. And it was bright yellow. And smelled like scrambled eggs. Needless to say, the poor child had no idea what was going on and was screaming in high pitched shrieks.

A few minutes later the same thing happened. And then again a few minutes later. Each time the amount decreased slightly, as did Griffin’s energy level. By the 4th time, there were bits of undigested carrot all over the floor. Our little baby was cold, pale, and very clammy. He could barely open his eyes. He began heaving what little remained to come up.

I called my mom and she rushed over, at first not really thinking anything of it. He hadn’t pooped in a few days, so perhaps a suppository would help. Babies generally throw up – ours just never had. But after arriving, she took a look at Finn’s palor and heard him catching his breath. It was the same sound he makes after a really good crying spell. That worried her enough to mention the ER, which Jeremy had already been bringing up for 15 minutes. That was all it took to get us out the door at lightning speed.

It turned out not to be anything major, thank God.

The doctor, having 3 kids himself, was very nice and understanding. He said it could have been a negative reaction to a new food. It could have been a bug of some sort. Or it even could have been his tiny system reacting to the fact that he hadn’t gone potty in a few days. All the milk and solids had to go somewhere, after all.

But I couldn’t understand why this child would have been constipated to begin with. We aren’t feeding him anything that would slow his digestive system – on the contrary, everything we’re giving him is supposed to be very gentle on tiny tummies.

I’ve started to give him a daily dose of Infant Probiotics, and have stopped with the sippy cup for the time being. Who knows – it could have been the introduction of all that water.

If there’s one thing I can’t stand, it’s not having an answer to a mystery. But for the time being, I’m just glad I have my happy baby back, and that he hasn’t been scared off from solid foods because of this incident. One trip to the ER down at almost 7 months. I’m so glad it wasn’t for anything more serious than two overly concerned parents!

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Our First Night Away

For Jeremy’s birthday back in May, I surprised him with a gift that’s been a long time coming – our first night away from Griffin.

Where else would we go but Disney?

TripDuring our time at the beach, we both left Finn and an arsenal of pumped milk in my family’s care for an entire 24 hours. In fact, my parents carried down 24 2.5 ounce tubes packed on ice with them during their journey down and treated it like the precious cargo it was. That cooler was the entire reason they were able to babysit for an extended period of time.

We got up early and set out after Griffin’s first meal, kissing him goodbye over and over before jumping in the car. 1.5 hours later we passed through the arch that announced our arrival and began a day filled with NO WORRIES.

Trip3Well…at least no immediate worries. I still texted my mom every hour to make sure things were going well.

And you know what? Everything went really smoothly. He napped, played, and ate like the sweet boy he can be. The little guy knew that momma and daddy needed a tiny getaway to recharge.

That’s not to say we didn’t realize that time away from the baby wasn’t as easy as it sounded. The complications of breastfeeding really revealed themselves. We had to make a few trips back to the room just so that I could pump, and like normal, I still had to wake in the middle of the night to pump so that my milk supply would stay up (who knows how long I will continue doing this, but it makes me feel secure, plus that’s how I had managed to save the two dozen tubes that were currently feeding him!)

In between traveling to and fro, we spent our time mainly just walking around, riding a few rides, and indulging. For me, that meant having lots of beverages I normally couldn’t!

Trip7

Trip6

A sudden afternoon shower caused us to be drenched for lunch. My hair just loves rain – it curls with just the right amount of frizz :)

Trip5We ate and drank our way around Epcot’s World Showcase, getting a margarita in Mexico, a beer in the UK, and a flight of champagne in Italy. We had fish and chips at a pub, snacked on caramel treats in Germany, then walked to our resort at the Boardwalk to rest and freshen up for the evening.

I had planned a really special night to celebrate our time away. We ate at a new french restaurant in Epcot’s France pavilion – Monsieur Paul. Located on the second floor and overlooking the lagoon, we had an amazing window seat that allowed us prime fireworks viewing. They even dimmed the lights and piped in the music so we could really get the full experience.

Trip9Dinner itself was a masterpiece, and we savored every last bite. But that’s not to say we didn’t leave room for dessert!

Before heading back to our room we made a stop at Beaches and Cream, a 50s style soda shop that specializes in ice cream concoctions. Although we both settled for more basic selections like the hot fudge sundae for me, and a Root Beer float for Jeremy, we were both eyeing the Kitchen Sink with jealousy as it was made right in front of us. The gluttonous feast feeds 8 adults at a mimimum, using 8 scoops of ice cream, an ENTIRE CAN of whipped cream, and a myriad of other toppings.

Trip10I’m including the recipe HERE just so you can get the idea!

We crashed after that, waking up to have breakfast in bed before heading back to our baby. When we arrived he had only just begun to fully realize that something was off – he missed his parents. I had already known I would miss him.

That’s not stopping us from doing the exact same thing next month when we travel down to the beach with Jeremy’s family. The hotel is already booked and dining reservations made!

First Dip in the Ocean

Although this was Griffin’s third time to the beach in his 6 months of life, it was his first experience actually getting ON the beach! Beach9Every other time had been too chilly for his little toes. He had been to both the Gulf and the Atlantic in Florida, but this time we went to New Smyrna Beach with my family and was able to get those toes wet and sandy.

Beach6I told myself he enjoyed the experience, although his two forays into the swimming pool proved less successful. It wasn’t that he hated it – he just wasn’t sure what to make of it. And he really didn’t like having a very wet, very cold swim diaper on. It had to be changed immediately each time!

Beach11I just loved putting different outfits on him – being there for almost two weeks meant I had to make sure he had plenty of clothes to model! But considering I’ve spent months accumulating summer outfits, we really didn’t have anything to worry about other than the space everything took up when packing.

Griffin definitely had the biggest suitcase (although I confiscated a little of that space, as well).

Beach2We stayed with my parents, as well as my brother and sister-in-law. Most nights were spent making sure the little one’s nighttime routine stayed as close to normal as possible. We purchased local seafood and cooked in – we even bought a blender and made our own frozen cocktails. Because my parents drove down we had plenty of room in the back of the Subaru to pack an entire bar setup!

BeachThey also brought my brother’s guitar, and he entertained Griffin the entire vacation. This child is completely over the moon for guitars! He can’t keep his hands off of it when someone is playing, and insists on being part of the action. The condo was filled with music at all hours of the day.

It turned out to be such a relaxing time, mostly because we were forced to slow down and take each moment as they came. A different experience than we are used to, and something I look forward to in the future, as well.

Beach8

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6 Months and Some Recipes for Baby’s First Foods

Half a year is now upon us.

6 Months3

This little boy has more than doubled in size! I realized this fully when feeding him last night. The tiny head that used to hardly reach the crook of my arm now hangs over the edge as he eats.

6 Months2

Rather than mourn for the newborn cuteness I’ll miss, I’m trying to embrace all the amazing things to love about this bigger, more aware Griffin. His laughter has to be the best by far. Those little giggles can send me into fits of laughter as well, and I would gladly make a fool of myself every time just to hear even a moment of them.

6 Months

Right now I’m looking at the monitor and watching him sleep on his side. This is literally the first time I’ve witnessed this during a daytime nap. Although he still hasn’t managed to roll over both ways just yet, he’s learning to settle himself into new sleeping positions – another sign he’s maturing and quickly growing up.

I’m also currently in the throws of making his first batch of solid foods. What an adventure that has already proven to be! I had never thought baby food would be so hard to attain, but in this world of convenience foods, finding pastured eggs, grass finished soup bones, and beef liver has been a process weeks in the making. I’ve literally scoured farmers markets and contacted local farms in the effort, and have yet to get everything I need!

We’ll be slowly introducing these foods to him beginning later this week, after his visit to the doctor and mandatory vaccines are well behind him. To give you an idea of what he’ll be dining on, I’m including recipes from Super Nutrition for Babies, my baby nutrition bible. It’s my go-to for all things related to Griffin’s food – the whens, whats and whys that answer all the questions no one else seemed to be able to. This book is SO vital for any parent interested in feeding their baby real, nutrient dense food!

Super Nutrition

Without further ado, here is Griffin’s menu for the next couple of weeks.

Soft-Boiled Egg Yolk

  • 1 Pastured Egg (the absolutely highest quality)
  • Pinch (less than 1/8 tsp) Celtic Sea Salt

In a small saucepan, boil water. Using a spoon, slip in the egg. Lower the heat to just below its highest setting, but continuing to boil the water, and cook the egg for 3.5 to 4 minutes. Remove from water with a spoon and drop in a bowl to crack it (it will be very hot). When the egg is open, peel away some white, which is semihard. The yolk should slip out in a malleable ball. Scoop up the yolk with a spoon and put into a different small bowl, leaving all the white behind.

The yolk should be warm and soft, not firm or “dry”. Add sea salt to supply additional trace minerals and improve taste. Spoon-feed it to baby.

Liver

  • 2 tsp Raw Grass Fed/Grass Finished Liver (grated if frozen, or finely minced if refrigerated)
  • 1 Tbsp Ghee, Coconut Oil, or Lard
  • 2 Tbsp Bone Stock

Saute the liver in fat over low heat for 1-2 minutes – liver should be a pinkish brown when done. Remove from heat, mash and thin with stock to desired consistency.

Optional: Mix the liver into your baby’s daily egg yolk, mom’s milk (or with other foods as you add them) for a fortifying, nutritionally superior meal.

Souper Stock

  • 1-2 Lbs Marrow Bones, Knuckle Bones, Oxtail, or Soup Bones from organic, grass-fed animals (Beef, Lamb, Poultry)
  • 2 Tbsp Vinegar (which distilled, raw apple cider, or brown rice)

*I found out the hard way that bones need to be cooked prior to making stock. To do this, roast bones at 400 degrees for approx. 45 minutes

In a slow cooker, soak the bones for 1 hour in the vinegar, adding enough water to cover. This helps to leach minerals from the bones. Add enough water to fill the pot and simmer on low for 12 to 72 hours (the longer the bones simmer, the more minerals and gelatin will be present in stock). Allow to cool in the refrigerator and then skim off the fat that rises and firms as a top layer. (This fat can be saved and later used to saute liver).

Add a pinch (less than 1/8 tsp) of Celtic Sea Salt into a serving for flavor and to provide trace minerals. Serve warm to baby.

 

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Svan – The Prettiest High Chair that Ever Was

Griffin will be starting solids in the next week or so.

Scary.

We’ve avoided shopping for a high chair up until this point, because they all seem so big and, well, plastic. I thought I hated them all, and certainly didn’t want one junking up my dining room.

But that was before I met Svan and a new love affair began. No hulking structure taking up too much space. No garish colors. And no plastic.

I first came upon it on Babble.com, under their list of the 10 Best High Chairs. The one downside they mention is that the plastic tray isn’t easy to remove, but I can personally contest that – I removed it quite easily!

Chair

The chair comes in a few different wood options – we opted for cherry because my husband favored it. I would have been happy with any of them, however! They also have an array of colored seat cushions that I might look into at some point in the future, but for now I really don’t see a need.

Personally, I think it’s pretty just as is!

Dining Room

My First Mother’s Day

FamilyUp until this year I’ve never given much thought to Mother’s Day. Perhaps until you yourself are a parent, it’s hard to fathom the importance of such a holiday. Sure, I honored my own mom each year. We took her out to eat, gave her a gift, thanked her for all she had done over the years…but this year it was different.

This year I KNEW what she had gone through.

I understood late nights, sleepless days, and moments of panic.

Yesterday I felt loved as a daughter more because I am now a mother, myself.

The day was a celebration of me being a mom, but it was also a celebration of Griffin’s life – the person who made me a mom.

Sunshine

My husband showered me like I couldn’t have imagined. Saturday afternoon he asked if I wanted my present now or that night. Not being one to hold off on opening a gift, I requested it right away. And it was so appropriate that I did! Tiffany and Co. was commissioned to design all the jewelry for the new movie Gatsby. They released a small collection for sale to the public, and Jeremy picked out a beautiful pearl necklace for me!

Tiffany

F. Scott Fitzgerald is one of my favorite authors – his book, The Great Gatsby, sits on my bookshelf with well-worn, dog-eared pages. And Jeremy had already purchased two tickets to see the movie for that day.

With my new necklace as the foundation of my date-night attire, I channeled the Roaring 20s to go to the theater. We stopped and got treats from Whole Foods (which I concealed in my purse), and then indulged in a movie I had been looking forward to for ages. Following that, we recapped the movie at a restaurant where the two of us always celebrate special occasions. We wined and dined, then picked up our little baby boy and went home to prepare for a Sunday filled with relatives.

Staring

The day was perfectly as it should have been.

My mom came over to help with lunch before everyone arrived. She gave Griffin the attention he craved as I popped things in and out of the oven. My Brother and Sister-in-Law arrived right behind my dad, and Jeremy’s father came and sent us all Jeremy’s mom’s love.

Dancing

Uncle Marty

The afternoon was spent eating brunch and listening to my brother entertain Griffin on the guitar. Finn’s giggles are the best, and just one more reason to love being a Mom!

Flowers